LEMON PUDDING CAKE RECIPE - (4.3/5)
Provided by á-46561
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF. Prepare cake batter as directed on the package using ingredients as needed in directions on box ( with water, eggs, and oil). Pour into a 13×9-inch baking dish sprayed with cooking spray. Beat dry pudding mix, granulated sugar, milk and water with a whisk for 2 minutes; pour over the batter in the dish. Place the baking dish on a baking sheet. The baking sheet will catch any sauce that might bubble over the sides of the dish as the dessert bakes. Bake 55 minutes to 1 hour or until a toothpick inserted in the center comes out clean. Cool 20 minutes. Sauce will thicken slightly as it cools. Sprinkle with powdered sugar. Serve warm. Refrigerate leftovers.
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