CREMA DI POLLO AL PESTO
I love pesto sauce, and I needed to use it on something. After examining my pantry's last legs, I decided to mix up something tasty.
Provided by erin-nichole
Categories One Dish Meal
Time 33m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Using the back of a spoon, "paint" entire surface area of each chicken breast with pesto sauce.
- Melt butter in large pot over Medium heat.
- Carefully place chicken in melted butter, making sure to guard for spatter.
- After brown on both sides, add cream soups, tomatoes, and pasta.
- Stir and allow to sit for 5 minutes.
- Add water and stir well.
- Cover & simmer for 10 minutes, stirring occasionally.
- Remove chicken from pot and cut into bite-size pieces. (Stir mixture still in pot frequently until you've returned chicken.).
- Return chicken to pot. Stir, cover & simmer until pasta is tender.
- ENJOY!
Nutrition Facts : Calories 476.3, Fat 18.3, SaturatedFat 7.2, Cholesterol 110.4, Sodium 1083.2, Carbohydrate 39.5, Fiber 2.2, Sugar 4.5, Protein 37
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