JUST-ADD-WATER INSTANT OATMEAL WITH APPLES AND CINNAMON

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Just-Add-Water Instant Oatmeal with Apples and Cinnamon image

Try making your own instant oatmeal for breakfast at work or school. Just prep the night before, add boiling water, wait a few minutes and eat! We love the tanginess from the apple butter and the richness from just a little bit of butter.

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 1 serving

Number Of Ingredients 8

1/3 cup instant oatmeal
2 dried apple rings, chopped
1 tablespoon apple butter
1 tablespoon raisins
1/2 tablespoon unsalted butter
1 teaspoon light brown sugar
1/8 teaspoon ground cinnamon
Kosher salt

Steps:

  • Put the oatmeal, apple rings, apple butter, raisins, butter, brown sugar, cinnamon and a pinch of salt in an 8-ounce lidded heat-safe container. Secure the lid, and refrigerate up to overnight.
  • When ready to eat, add 1/2 cup boiling water, stir gently and cover until the oats are tender and the apple rings have softened, about 3 minutes. Stir again, and eat warm.

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