LEMON POPPY SEED QUICK BREAD

Lemon Poppy Seed Quick Bread image

Make and share this Lemon Poppy Seed Quick Bread recipe from Food.com.

Provided by PalatablePastime

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
1 (3 1/2 ounce) box lemon flavor instant pudding and pie filling
1 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 1/2 cups milk
2 eggs, lightly beaten
1 lemon, rind of, grated
6 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 teaspoon lemon extract
1/4 cup poppy seed

Steps:

Preheat oven to 350 degrees F.
Grease and flour a 9x5x3-inch loaf pan.
Mix together flour, pudding mix, sugar, baking powder and salt; set aside.
In another bowl mix together the milk, eggs, lemon peel and butter; stir in the extracts and mix well. Add to flour mixture along with poppy seeds; mix until just combined.
Pour the batter into the prepared loaf pan and bake in the preheated oven for 60-70 minutes or until a toothpick inserted in the middle of the loaf comes out clean.
Allow loaf to cool in the pan on a wire rack for 10-15 minutes, then remove from pan and finish cooling on a wire rack.

Nutrition Facts : Calories 464.5, Fat 13.9, SaturatedFat 7.2, Cholesterol 75.8, Sodium 635.8, Carbohydrate 76.6, Fiber 2.1, Sugar 25.3, Protein 8.8

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