Best Lemon Poppy Seed Quick Bread Recipes

QUICK LEMON POPPY SEED BREAD

Quick Lemon Poppy Seed Bread image

This is an easy, deliciously moist bread that my kids love and can make themselves.

Provided by Marian Collins

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Yield 20

Number Of Ingredients 6

Ingredients

1 (18.25 ounce) package lemon cake mix
4 eggs
½ cup vegetable oil
1 (3 ounce) package instant lemon pudding mix
1 cup water
¼ cup poppy seeds

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8x4 inch loaf pans.
In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water, and poppy seeds. Spread batter into two greased 8x4 inch loaf pans.
Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted into the cake comes out clean.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 24.1 g, Cholesterol 43.8 mg, Fat 10.3 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 2.2 g, Sodium 264.6 mg, Sugar 11.5 g

LEMON POPPY SEED QUICK BREAD

Lemon Poppy Seed Quick Bread image

Make and share this Lemon Poppy Seed Quick Bread recipe from Food.com.

Provided by PalatablePastime

Categories Quick Breads

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
1 (3 1/2 ounce) box lemon flavor instant pudding and pie filling
1 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 1/2 cups milk
2 eggs, lightly beaten
1 lemon, rind of, grated
6 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 teaspoon lemon extract
1/4 cup poppy seed

Steps:

Preheat oven to 350 degrees F.
Grease and flour a 9x5x3-inch loaf pan.
Mix together flour, pudding mix, sugar, baking powder and salt; set aside.
In another bowl mix together the milk, eggs, lemon peel and butter; stir in the extracts and mix well. Add to flour mixture along with poppy seeds; mix until just combined.
Pour the batter into the prepared loaf pan and bake in the preheated oven for 60-70 minutes or until a toothpick inserted in the middle of the loaf comes out clean.
Allow loaf to cool in the pan on a wire rack for 10-15 minutes, then remove from pan and finish cooling on a wire rack.

Nutrition Facts : Calories 464.5, Fat 13.9, SaturatedFat 7.2, Cholesterol 75.8, Sodium 635.8, Carbohydrate 76.6, Fiber 2.1, Sugar 25.3, Protein 8.8

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