ITALIAN ZUCCHINI CASSEROLE

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Italian Zucchini Casserole image

Make and share this Italian Zucchini Casserole recipe from Food.com.

Provided by lazyme

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 zucchini, 1/4-inch slices
1/2 onion, sliced
1/2 garlic clove, minced
1 (14 ounce) can tomatoes, diced
1 1/2 teaspoons fresh basil, minced
3/4 teaspoon fresh oregano, minced
1/4 teaspoon garlic powder
1/8 teaspoon pepper
3/4 cup chicken stuffing mix
1/4 cup parmesan cheese, grated
1/3 cup mozzarella cheese, shredded

Steps:

  • In large skillet coated with nonstick cooking spray, cook zucchini until tender. Drain & set aside.
  • In same skillet, saute onion and garlic for 1 minute. Add tomatoes, basil, oregano, garlic powder and pepper. Simmer uncovered for 10 minutes. Remove from heat.
  • Gently stir in zucchini. Place in ungreased baking dish. Top with stuffing mix. Sprinkle with Parmesan cheese. Cover and bake at 350ºF for 20 minutes.
  • Uncover and sprinkle with grated mozzarella or jack cheese. Return to oven for 10 minutes or until golden brown.

*** Explore more Italian Zucchini Casserole Recipes »

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