BAKED APRICOT CASSEROLE

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BAKED APRICOT CASSEROLE image

Categories     Soup/Stew     Fruit     Side     Bake

Yield 6 servings

Number Of Ingredients 4

4 15-oz. cans apricots, drained
1 1/2 cup light brown sugar
2 sleeves Ritz crackers
2 sticks butter

Steps:

  • Preheat oven to 300 degrees. Butter a 2 quart casserole. Layer 1/2 apricots on bottom of dish. Layer 1 sleeve Ritz crackers. Layer 2nd 1/2 of apricots. Melt 1 1/2 sticks butter; stir in brown sugar; pour over layers Layer 2nd sleeve Ritz crackers. Melt 1/2 stick butter and pour over crackers. Bake for 1 hour.

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