LEMON PISTACHIO LOAF

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Lemon Pistachio Loaf image

Categories     Citrus

Number Of Ingredients 10

1/3 cup vegetable oil
100 grams raw pistachios
2 lemon zest
220 g flour
200 g sugar
2 teaspoons baking powder
3/4 teaspoon kosher salt
5 tablespoons evvo
7 tablespoons lemon juice
2 cups powdered sugar

Steps:

  • heat over to 325
  • line 9x5 bread pan w/parchment paper, leaving overhang on long sides
  • grind pistachios in food processor; reserve 1 T
  • mix zest, flour, sugar, pistachios, baking powder and salt in large bowl
  • whisk olive oil, 2 T lemon juice, 1/3 cup vegetable oil and 1/2 cup water. Pour into dry ingredients and fold until mixed.
  • Do NOT over mix
  • Bake for 50 - 60 minutes
  • When cake is cool, whisk powdered sugar and 3 T lemon juice. Add remaining lemon juice as needed to make glaze. Pour over cake, letting ti drip down sides. Top with pistachios.

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