TEXAS CHIPOTLE BRISKET

Texas Chipotle Brisket image

Try Texas Chipotle Brisket with pineapple, BBQ sauce and chipotles in adobo sauce. This tender, savory chipotle brisket has incredible flavor.

Provided by My Food and Family

Categories Home

Time 4h40m

Yield Makes 16 servings.

Number Of Ingredients 4

Ingredients

1 beef brisket (4 lb.), trimmed
1 can (8 oz.) crushed pineapple in juice, drained
1/3 cup chopped canned chipotle peppers in adobo sauce
1 bottle (17.5 oz.) BULL'S-EYE Smoky Mesquite Barbecue Sauce, divided

Steps:

Place meat on double layer of heavy-duty foil. Mix pineapple and peppers; pour over meat. Bring up foil sides. Double fold top and sides to seal packet, leaving room for heat circulation inside. Refrigerate 1 hour.
Heat charcoal grill to medium heat. Arrange coals evenly on each side of charcoal grate. Open packet; pour half the barbecue sauce over meat. Reseal packet. Place on center of grate; cover with lid. Grill meat 3 hours, turning after 1-1/2 hours.
Open packet; pour meat drippings into bowl. Discard foil. Grill meat 20 to 30 min. or until done.
Cut meat across the grain into thin slices; place on platter. Pour drippings over meat. Serve remaining barbecue sauce on the side.

Nutrition Facts : Calories 210, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0.7424 g, Sugar 0 g, Protein 13 g