QUICK AND EASY SPINACH BREAD

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Quick and Easy Spinach Bread image

This is a wonderful, easy bread. Great for a cookbout. It is good with an Italian meal or if you use the Feta Cheese with a Greek Meal

Provided by mandabears

Categories     Quick Breads

Time 35m

Yield 1 loaf

Number Of Ingredients 7

1 tablespoon olive oil
1 clove garlic, minced
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry.
salt and pepper
1/4 cup grated parmesan cheese, i use fresh grated
1 (10 ounce) can refrigerated pizza dough
1 cup mozzarella cheese (I use either feta cheese crumbled or a combination of mozzarella and feta)

Steps:

  • Preheat oven to 350 degrees.
  • Spray a baking sheet with non-stick cooking spray.
  • In a large skillet heat olive oil over medium heat.
  • Cook garlic until soft, do not brown.
  • Add spinach and cook for 1 minute.
  • Stir in salt, pepper, and Parmesean.
  • Remove from heat and cool.
  • On a lightly floured surface roll out pizza dough to a 10 x 14"rectangle.
  • Evenlly spread out spinach mixture and sprinkle with mozzarella or mozzarella/feta mixture.
  • Roll up the crust to make one large loaf.
  • Pinch seam to seal Place loaf on baking sheet.
  • Bake for 20-25 minutes until golden brown.

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