SWEET CORN PUDDING

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Sweet Corn Pudding image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 55m

Yield 3 to 5 servings

Number Of Ingredients 7

6 ears sweet corn
1/2 cup milk
1/2 cup heavy cream
1/2 cup white cheddar cheese, shredded
1/2 teaspoon cayenne pepper
2 eggs, beaten
Salt and freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees F. Grease casserole dish.
  • Shuck the corn and cut all kernels off with a knife into a bowl, making sure to keep all of the runoff juice from the corn. Reserve.
  • Mix together the milk, heavy cream, cheese, cayenne pepper and eggs. Add in the reserved corn, cheese, cayenne, salt, and pepper. Pour mixture over reserved corn.
  • Pour into casserole dish and bake for 35 minutes or until set.

*** Explore more Sweet Corn Pudding Recipes »

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