LEMON PIE

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Lemon Pie image

This was one of my favorite pies my Mom used to make! It's very tart and yummy!

Provided by Belinda Loucks @bettyboop97055

Categories     Pies

Number Of Ingredients 8

1-1/3 cup(s) 15 oz can eagle brand sweetened condensed milk
1/2 cup(s) lemon juice
2 large egg yolks, reserve whites if you want to make meringue
1 cup(s) toasted flaked coconut
1/2 cup(s) graham crackers crumbs
1/2 cup(s) ginger snap crumbs
1/2 stick(s) butter (melted)
2 tablespoon(s) flour

Steps:

  • Pie crust: Mix coconut, crushed graham crackers & crushed ginger snaps with melted butter and flour. Pat into a pie dish and start filling below.
  • Pie filling: In medium size mixing bowl blend milk, lemon juice & egg yolks. Whisk until mixture has thickened.
  • Use a spatula and pour your lemon pie into your pie crust. If you want you can make meringue, I'm not a fan so I just use whipping cream.

*** Explore more Lemon Pie Recipes »

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