FROSTED POLYNESIAN SALAD

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Frosted Polynesian Salad image

Make and share this Frosted Polynesian Salad recipe from Food.com.

Provided by Michele7

Categories     < 60 Mins

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 (10 ounce) package frozen peas
2 medium green peppers
1 medium red onion
2 (8 ounce) cans water chestnuts
3 medium carrots
2 (15 1/2 ounce) cans pineapple tidbits
2 (4 ounce) cans sliced mushrooms
1 head iceberg lettuce
1 1/2 cups mayonnaise
1 1/2 cups sour cream
5 tablespoons sugar
3/4 lb shredded cheddar cheese
3/4 lb bacon or 3/4 lb Bacos bacon bits, crumbled

Steps:

  • Cook peas as package directs and drain.
  • Remove seeds and finely dice green peppers.
  • Thinly slice onion and water chestnuts.
  • Pare and coarsely grate carrots.
  • Drain pineapple and mushrooms.
  • Line a 9 x 13 baking dish with lettuce leaves.
  • Layer vegetables and pineapple in dish.
  • Combine frosting ingredients and spread evenly over the top.
  • Cover dish and chill overnight.
  • Before serving sprinkle grated cheese and bacon on top.
  • Cut into squares.

Nutrition Facts : Calories 825.7, Fat 57.1, SaturatedFat 22.6, Cholesterol 107.5, Sodium 1039.3, Carbohydrate 61.1, Fiber 7.3, Sugar 32, Protein 22.2

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #salads     #dietary

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