CROCK POT SHREDDED BEEF TACOS
Make and share this Crock Pot Shredded Beef Tacos recipe from Food.com.
Provided by Kathy J.
Categories Mexican
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- 1. Place beef and onion in slow cooker.
- 2. Combine water, Pace and seasoning mix in small bowl.
- 3. Pour over beef and onion.
- 4. Place Jalapeno's on top of roast and mix.
- 5. Cook on LOW for 6-8 hours or until tender.
- 6. Shred beef with two forks or a hand mixer works super
- 7. Place beef in large bowl.
- 8. Fill warmed taco shells with beef mixture.
- 9. Top with lettuce, tomato, cheese, and sour cream.
Nutrition Facts : Calories 231.3, Fat 9.4, SaturatedFat 3.5, Cholesterol 56.1, Sodium 2083.7, Carbohydrate 17.8, Fiber 2.4, Sugar 2.8, Protein 19.8
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