FETA PINE-NUT DIP
Categories Condiment/Spread Cocktail Party Super Bowl Vegetarian Quick & Easy Yogurt Oscars Feta Pine Nut Poker/Game Night Gourmet
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a shallow baking pan toast pine nuts, stirring occasionally, until golden, about 7 minutes, and transfer to a plate to cool. Separately chop nuts, bell pepper, and parsley and combine in a bowl.
- Crumble feta into a food processor and pulse until it resembles coarse meal. Stir feta into nut mixture with garlic, yogurt, and salt and pepper to taste. Serve dip with pita toasts or bagel chips. Makes about 2 cups.
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