LEMON PEPPER LAMB CUTLETS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Pepper Lamb Cutlets image

Make and share this Lemon Pepper Lamb Cutlets recipe from Food.com.

Provided by JustJanS

Categories     Lamb/Sheep

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

8 lamb loin chops
4 teaspoons lemon pepper seasoning
2 tablespoons oil
1 clove garlic, crushed
60 ml dry white wine
180 ml chicken stock
4 teaspoons lemon juice
1/4 cup roughly chopped fresh chives
fresh ground pepper

Steps:

  • Sprinkle the lamb with the seasoning.
  • Heat the oil in a fry pan and cook the lamb until it is browned on both sides and cooked through.
  • Remove from the pan and cover and keep warm.
  • Add the garlic and wine to the frying pan and bring to the boil.
  • Add the stock and the juice, and bring to the boil again.
  • Boil uncovered until the liquid is reduced by half.
  • Stir in the chives and season to taste with freshly ground black pepper.

Nutrition Facts : Calories 681, Fat 58, SaturatedFat 23.4, Cholesterol 142, Sodium 172.7, Carbohydrate 2.8, Fiber 0.1, Sugar 1.1, Protein 32.3

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #south-west-pacific     #main-dish     #lamb-sheep     #australian     #easy     #spring     #stove-top     #dietary     #seasonal     #meat     #equipment