SMOKED SALMON BUTTER

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Smoked Salmon Butter image

Categories     Condiment/Spread     Dairy     Fish     Herb     Breakfast     Brunch     Low Carb     Lunch     Seafood     Salmon     Shower     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 1 cup

Number Of Ingredients 3

1/2 cup (1 stick) unsalted butter, room temperature
3 ounces smoked salmon, finely chopped (about 3/4 cup)
2 tablespoons chopped fresh dill

Steps:

  • Stir all ingredients in small bowl until well blended. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before using.)

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