CHICKEN BREASTS WITH PAPRIKA AND YOGHURT

Chicken Breasts With Paprika and Yoghurt image

Make and share this Chicken Breasts With Paprika and Yoghurt recipe from Food.com.

Provided by maidinafrica

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 chicken breasts
1 pinch ground pepper
1/2 teaspoon salt
20 g paprika
1 sliced onion
1 red pepper, diced
1 green pepper, diced
2 teaspoons tomato paste
2 -3 garlic cloves, crushed
300 ml chicken stock
100 ml plain low-fat yogurt
1 small tomatoes, finely diced
50 g butter

Steps:

Season chicken with salt, ground white pepper and some of the paprika.
Melt the butter in a frying pan and fry the breats until golden brown. Remove from the pan - keep warm.
In the same pan add the garlic, onion and peppers and gently fry until cooked.
Stir in the remainder of the paprika and the tomato paste.
Add the chicken stock, boil and then simmer for 5- 8 minutes.
Add the yogurt and check the seasoning - salt and pepper if necessary.
Arrange the warm breasts in a serving dish and pour the sauce over.
Garnish with the chopped tomato.

Nutrition Facts : Calories 430.1, Fat 25.7, SaturatedFat 10.9, Cholesterol 123.3, Sodium 606.7, Carbohydrate 15.1, Fiber 3.8, Sugar 7.6, Protein 35.5

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