LEMON PARSLEY CHICKEN RICE

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Make and share this lemon parsley chicken rice recipe from Food.com.

Provided by stephanie

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

1 tablespoon oil
2 tablespoons butter
4 pieces chicken breasts, cut into strips
1/3 cup lemon juice
1 1/2 cups rice (long grain)
2 1/2 cups water
1/8 teaspoon rosemary
1 cup spinach leaves
1/2 cup cream
1/4 cup fresh parsley

Steps:

  • In a skillet, melt butte and oil over medium heat.
  • Sauté chicken until no pink remains.
  • Add rice, water, lemon juice and rosemary.
  • Bring to a boil.
  • Reduce heat, cover and simmer about 4 minutes.
  • Add spinach leaves, recover and simmer 6 minutes.
  • Take off the heat, stir in cream and parsley.

*** Explore more Lemon Parsley Chicken Rice Recipes »

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