2 EASY HOMEMADE SCHOOL LUNCHES RECIPE BY TASTY

2 Easy Homemade School Lunches Recipe by Tasty image

Provided by Pillsbury

Categories Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 29

2 whole whole-grain English muffins, split and toasted
6 tablespoons pizza sauce, divided
6 tablespoons shredded mozzarella cheese
¼ cup bell pepper, thinly sliced
¼ cup mushrooms, thinly sliced
¼ cup pepperoni slices
1 teaspoon dried oregano
¼ cup red onion, finely diced
⅓ cup cucumber, finely diced
⅓ cup granny smith apple, finely diced
2 tablespoons chopped fresh dill
2 tablespoons apple cider vinegar
1 ¾ cups rotisserie chicken breast, finely chopped
2 tablespoons mayonnaise
¼ cup sour cream
⅓ cup greek yogurt
1 lime lime zest
1 lime lime juice
1 ½ teaspoons kosher salt
½ teaspoon freshly ground black pepper
4 whole lavash wraps
½ cup mashed avocado
2 whole Pillsbury® Soft-Baked Cookies
1 oz rainbow carrot sticks
1 oz red seedless grapes
1 oz mini cheese wheels
1 oz sliced cucumbers
1 oz snacking tomatoes
1 oz apple slices

Steps:

Make the English muffin pizzas: Preheat the oven to 375°F (190°C). Line a baking sheet with foil.
Lay the toasted English muffin halves, cut-side up, on the prepared baking sheet. Spread 1½ tablespoons of pizza sauce over each half and sprinkle each with 1½ tablespoons of shredded mozzarella. Top with sliced bell pepper, sliced mushrooms, and/or pepperoni, if using, then sprinkle with dried oregano.
Bake the pizzas for 6-10 minutes, or until the cheese has melted and the toppings are warmed through. Remove from the oven and let cool for 10 minutes.
Make the avocado lime chicken salad rolls: In a medium bowl, combine the red onion, cucumber, apple, dill, and apple cider vinegar. Stir to combine, then set aside to lightly pickle for 5-10 minutes.
Add the chicken, mayonnaise, sour cream, Greek yogurt, lime zest and juice, salt, and pepper to the pickled fruit and vegetable mixture, and mix to evenly combine.
Lay out a wrap and spread with a thin layer of mashed avocado. Top with about ⅓ cup (40 G) of the chicken salad, spreading evenly. Roll the wrap tightly. Gently cut with a serrated knife into 2-inch (5 cm) pieces. Repeat with the remaining ingredients to make 3 more wraps.
To assemble, place the English muffin pizzas or avocado lime chicken salad rolls into lunchboxes, along with 2-4 Pillsbury Soft-Baked Cookies, rainbow carrot sticks, red seedless grapes, mini cheese wheels, cucumber slices, snacking tomatoes, and/or apple slices.
Enjoy!