CHOCOLATE HOLIDAY COOKIES

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Categories     Cookies     Chocolate     Christmas

Yield 50 Cookies

Number Of Ingredients 9

1 cup canola oil
4 square unsweetened chocolate, melted
2 cups sugar
4 eggs
2 tsp. real vanilla extract
2 cups all-purpose flour
1/2 tsp. salt
2 tsp. baking powder
1 cup powdered sugar

Steps:

  • Mix oil, melted chocolate and sugar by hand. Blend in one egg at a time until mixed well - do not beat. Add vanilla, and then mix in flour, salt and baking powder. Refrigerate for several hours. Preheat oven to 350 degrees F. Remove dough from fridge. Scoop dough with a tablespoon and form into balls. Pour powdered sugar into a bowl. Roll dough balls in sugar and place on a nonstick cookie sheet, 2 inches apart. Bake for 12 to 15 minutes. Remove from oven and cool cookies slightly on a cookie rack.

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