BANANA RAITA

Banana Raita image

Provided by Rachael Ray : Food Network

Categories dessert

Time 8m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1/2 cup shredded coconut
1 wedge lemon
3 bananas, peeled and cut into 2-inch pieces
1 cup plain or vanilla yogurt

Steps:

Toast coconut in a small pan or in toaster oven.
Squeeze a little lemon juice over bananas to keep them from browning. Coat bananas with yogurt and top with lightly toasted coconut. Serve.

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