MINTED ANGEL FOOD CAKE

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MINTED ANGEL FOOD CAKE image

Categories     Egg     Dessert

Yield 8

Number Of Ingredients 8

1 Box Angel Food Mix
1/3 Cup Creme de Menthe
1 Package Vanilla Pudding
1 Container Cool Whip
1 T Mint Extract
1 Container Lite Whipped
Topping (i.e. Cool Whip)
1/3 Cup Creme de Menthe

Steps:

  • Prepare angel food cake according to package directions, adding creme de menthe to the mixture. Cut angel food cake in 1/2. Scoop out the bottom half of the shell, leaving a 1 inch shell. Mix vanilla pudding, 1/2 of cool whip and mint extract together. Pour mixture into the bottom 1/2 of the angel food cake. Replace the top half of the cake on top. Mix remaining cool whip and creme de menthe together. Frost cake with mixture. Chill 1 hour. Serve.

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