LEMON OR LIME TOFU PIE

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Lemon or Lime Tofu Pie image

Make and share this Lemon or Lime Tofu Pie recipe from Food.com.

Provided by LizAnn

Categories     Pie

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

0.5 (14 ounce) package soft tofu (sliken prefered)
1 (3 ounce) box lemon gelatin or 1 (3 ounce) box lime Jell-O gelatin
1 cup boiling water
2 tablespoons lemon juice (optional)
8 ounces Cool Whip
1 ready bake graham cracker pie crust

Steps:

  • Dissolve jello in one cup hot water.
  • Cool in refrigerator until slightly thickened.
  • Drain tofu and blend in blender until smooth.
  • add lemon juice, jello, and half of cool whip.
  • Blend mixture.
  • Pour into pie crust.
  • Spread remaininng cool whip on top of jello mixture.
  • Refrigerate several hours.
  • Optional: decorate pie with mandarin oranges.

Nutrition Facts : Calories 391.1, Fat 20.7, SaturatedFat 10.5, Sodium 306.6, Carbohydrate 48.1, Fiber 0.7, Sugar 36.4, Protein 5.4

*** Explore more Lemon Or Lime Tofu Pie Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #gelatin     #pies-and-tarts     #desserts     #beans     #pies     #dietary     #soy-tofu     #low-in-something

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