SPANISH OLIVE TAPENADE

Spanish Olive Tapenade image

Make and share this Spanish Olive Tapenade recipe from Food.com.

Provided by Charlotte J

Categories Spreads

Time 5m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1 1/2 cups spanish manzanilla olives, pitted
1 garlic clove, finely chopped
1 teaspoon capers, drained
1/4 cup extra virgin Spanish olive oil
1 teaspoon lemon juice
2 tablespoons fresh cilantro leaves, chopped
fresh ground black pepper, to taste

Steps:

In a food processor, combine the olives, garlic, and capers.
Process until just smooth, scraping down the sides of the bowl if necessary.
With the machine running, slowly drizzle in the oil and lemon juice and process until well combined.
Transfer the mixture to a bowl and fold in the cilantro and pepper.
Let rest at room temperature for 1 hour for flavors to blossom.
Serve on large croutons that have been brushed with oil and toasted.

*** Explore more Spanish Olive Tapenade Recipes »

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