CHICKEN CATCH-THE-TORI

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My daughter couldn't say cacciatore when she was young, but she could say her own name. So this recipe became Chicken-catch-the-Tori. I thought it was so cute, the name changed on my recipe in her honor. This is a wonderful meal, easily served on fettuccini noodles. I often wondered what would happen if I put dumplings into the...

Provided by Megan Stewart

Categories     Chicken

Number Of Ingredients 12

2 1/2 lb chicken
1/2 c chopped onion
2 clove minced garlic
1 Tbsp oil
1 c sliced mushrooms
8 oz tomato sauce
7 1/2 oz diced tomatoes
1/2 c white wine (or more chicken broth)
1/2 c chicken broth
2 tsp basil
4 tsp cornstarch
2 c cooked fettucini

Steps:

  • 1. Saute chicken, onion and garlic in hot oil 15 min. Drain. Combine with mushrooms, tomato sauce, undrained tomatoes, wine, broth, basil, and sprinkle with salt and pepper. Bring to boil, then simmer uncovered 30-35 min or until chicken is done. Remove chicken, skim fat from tomatoes. Stir cornstarch and 2 T cold water together, then stir into tomatoes. Cook and stir until bubbly, then 2 min more. Serve over chicken and noodles.

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