BOW TIES WITH CHICKEN & SHRIMP

Bow Ties with Chicken & Shrimp image

What a nourishing stovetop supper to keep your family warm and satisfied in cold weather! It's also simple, savory and special enough to serve company. Jan Archer - Kansas City, Missouri

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 7 servings.

Number Of Ingredients 16

Ingredients

5-1/4 cups uncooked bow tie pasta
3/4 pound boneless skinless chicken breasts, cubed
1 tablespoon butter
1 tablespoon olive oil
2 green onions, chopped
2 garlic cloves, minced
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
2 tablespoons minced fresh parsley, divided
1 tablespoon each minced fresh basil, thyme and oregano or 1 teaspoon each dried basil, thyme and oregano
1/4 teaspoon pepper
2 teaspoons cornstarch
1/2 cup reduced-sodium chicken broth
3/4 pound cooked large shrimp, peeled and deveined
3 plum tomatoes, diced
10 large pitted ripe olives, sliced
Minced fresh parsley, optional

Steps:

Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute chicken in butter and oil until no longer pink. Add onions and garlic; cook 1 minute longer. Stir in the canned tomatoes, parsley, basil, thyme, oregano and pepper., Combine cornstarch and broth until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the shrimp, plum tomatoes and olives; heat through. Drain pasta; serve with chicken mixture. Sprinkle with parsley if desired.

Nutrition Facts : Calories 399 calories, Fat 8g fat (2g saturated fat), Cholesterol 105mg cholesterol, Sodium 661mg sodium, Carbohydrate 54g carbohydrate (10g sugars, Fiber 3g fiber), Protein 29g protein.