LEMON LOVER'S POUND CAKE

Lemon Lover's Pound Cake image

Make and share this Lemon Lover's Pound Cake recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1 cup butter, softened (no substitutes)
3 cups sugar
6 eggs
5 tablespoons lemon juice
1 tablespoon grated lemon, rind of
1 teaspoon lemon extract
3 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups sour cream
1/4 cup sour cream
2 tablespoons butter, softened
2 1/2 cups powdered sugar
3 tablespoons lemon juice
2 teaspoons grated lemons, rind of

Steps:

In a mixing bowl, mix the butter and sugar about 5 minutes or until light and fluffy.
Add eggs 1 at a time, beating after each addition.
Add in the lemon juice, lemon peel, and lemon extract; stir to combine.
In another bowl, add the flour, baking soda, and salt; stir to combine.
Add the flour mixture to the creamed mixture alternately with the sour cream.
Beat just until combined.
Pour batter into a greased and floured 10-inch bundt pan.
Bake at 350 degrees for 55-60 minutes or until a pick comes out clean.
Cool for 10 minutes before removing from the pan to cool on a wire rack.
To make icing: in a bowl, beat the sour cream and butter until well blended.
Gradually add powdered sugar; stir to combine.
Beat in the lemon juice and lemon peel.
Drizzle over cooled cake.
Store in the refrigerator.

*** Explore more Lemon Lover's Pound Cake Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #oven #cakes #citrus #lemon #taste-mood #sweet #equipment #4-hours-or-less