SALMON WITH SORREL SAUCE

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Salmon With Sorrel Sauce image

Provided by Marian Burros

Categories     dinner, lunch, weekday, main course

Time 15m

Yield 2 servings

Number Of Ingredients 4

8 ounces salmon fillet
2 cups dry white wine or 2 cups no-salt-added fish stock
1/4 cup reduced-fat mayonnaise
5 leaves sorrel

Steps:

  • Place salmon and wine in sauté pan, and cover; bring to boil. Simmer to poach until salmon is cooked. (Follow the Canadian rule: measure salmon at its thickest part and cook 8 to 10 minutes to the inch.)
  • Wash and dry sorrel. Place in food processor and chop. Add mayonnaise, and process until mixture is smooth and bright green. Spoon over salmon, and serve.

Nutrition Facts : @context http, Calories 520, UnsaturatedFat 17 grams, Carbohydrate 8 grams, Fat 25 grams, Fiber 0 grams, Protein 24 grams, SaturatedFat 5 grams, Sodium 294 milligrams, Sugar 3 grams

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