ELBOW MACARONI WITH ITALIAN DRESSING AND CHEESE
Make and share this Elbow Macaroni With Italian Dressing and Cheese recipe from Food.com.
Provided by natalichka09
Categories Cheese
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Cook macaroni as directed on package (salt to taste while cooking).
- Preheat oven to 350 degrees.
- Drain and rinse macaroni with cold water. Return to pan macaroni was cooked in and add the butter or margarine, (I use I can't Believe Its Not Butter), and mix well so the butter would melt. Sprinkle with dill and mix well. Add the Italian Dressing and mix. Pour macaroni into a casserole dish and sprinkle generously with cheese. Bake in oven until cheese is completely melted. Remove from oven and mix well so the macaroni would be evenly coated in cheese.
Nutrition Facts : Calories 206.6, Fat 3.5, SaturatedFat 1.1, Cholesterol 3, Sodium 107.8, Carbohydrate 36.7, Fiber 1.6, Sugar 1.4, Protein 6.3
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