LEMON ICE BOX CAKE
I have been making this cake for years, it is my go to for any occasion. It is moist, refreshing, easy to make and everyone loves it. Actually I love just about anything with cool whip. I hope you love it too.
Provided by Amy Hilliard
Categories Fruit Desserts
Time 40m
Number Of Ingredients 7
Steps:
- 1. Mix the cake mix, vanilla pudding, oil and eggs until it is smooth. Don't over beat.
- 2. Bake the cake in a 9X13 metal pan at 350 degrees until a tooth pick comes out clean. It usually only takes about 20 to 30 minutes, depending on your oven.
- 3. While the cake is baking, combine cool whip (thawed), condensed milk and (thawed) lemon aid.
- 4. Pour over hot cake. I sometimes punch holes in the cake before, I pour the mixture. Then refrigerate the cake for at least an hour. I usually leave it overnight.
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