LEMON ICE BOX CAKE

Lemon Ice Box Cake image

I have been making this cake for years, it is my go to for any occasion. It is moist, refreshing, easy to make and everyone loves it. Actually I love just about anything with cool whip. I hope you love it too.

Provided by Amy Hilliard

Time 40m

Number Of Ingredients 7

Previous Next

Ingredients

1 box duncan hines lemon cake mix
4 eggs
1/2 c oil
1 box vanilla pudding (small)
1 box cool whip (thawed)
1 can(s) frozen lemon-aid (lrg, thawed)
1 can(s) condensed milk

Steps:

1. Mix the cake mix, vanilla pudding, oil and eggs until it is smooth. Don't over beat.
2. Bake the cake in a 9X13 metal pan at 350 degrees until a tooth pick comes out clean. It usually only takes about 20 to 30 minutes, depending on your oven.
3. While the cake is baking, combine cool whip (thawed), condensed milk and (thawed) lemon aid.
4. Pour over hot cake. I sometimes punch holes in the cake before, I pour the mixture. Then refrigerate the cake for at least an hour. I usually leave it overnight.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #easy #cakes #dietary #low-sodium #comfort-food #low-in-something #taste-mood #sweet