EASY STRAWBERRY ROMANOFF DESSERT

Easy Strawberry Romanoff Dessert image

Serve this Easy Strawberry Romanoff Dessert for your friends. This recipe calls for vanilla wafers, strawberries, strawberry JELL-O, COOL WHIP and more!

Provided by My Food and Family

Categories Home

Time 5h30m

Yield 10 servings

Number Of Ingredients 8

Ingredients

38 vanilla wafers, finely crushed (about 1-1/4 cups)
2 Tbsp. brown sugar
1/3 cup butter, melted
2-1/2 cups strawberries, divided
1-1/2 cups boiling water
2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 325ºF.
Combine first 3 ingredients; press onto bottom and up side of 9-inch pie plate. Bake 10 min. Meanwhile, mash 1 cup strawberries. Slice remaining strawberries; refrigerate until ready to use.
Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in mashed berries until blended. Refrigerate 45 min. or until slightly thickened.
Whisk sour cream into gelatin mixture until blended. Refrigerate 20 min. or until thick enough to mound; spoon into crust.
Refrigerate 4 hours or until firm. Spread COOL WHIP over pie; top with sliced berries.

Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 30 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.7308 g, Sugar 0 g, Protein 3 g