LEMON GINGER CORIANDER CHICKEN KEBABS

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Lemon Ginger Coriander Chicken Kebabs image

While shopping for supplies for the RSC in the local Indian market I saw a bottle of coriander ginger marinade. Sounded like a plan to me! This is my interpretation. Preparation time includes marinating time.

Provided by Cathleen Colbert

Categories     Chicken

Time 50m

Yield 8 skewers, 4 serving(s)

Number Of Ingredients 12

4 boneless skinless chicken breasts, cut into bite-sized pieces
1 tablespoon fresh lemon zest
1/4 cup lemon juice
1 1/2 cups white wine
1/4 cup olive oil
2 large red onions, cut into quarters
2 tablespoons coriander seeds (whole)
3 garlic cloves, crushed
2 tablespoons fresh ginger, grated
4 red potatoes, cut into quarters
2 small zucchini, sliced in 1/2 slices
4 ounces shiitake mushrooms, small (crimini)

Steps:

  • Combine all ingredients in a plastic bag and seal.
  • Refrigerate for 30 minutes or longer (I left mine all day in the fridge).
  • Drain vegetables and chicken and discard marinate.
  • Thread pieces on wooden skewers alternating vegetables, evenly distributing ingredients over all skewers.
  • Grill until chicken and potatoes are cooked through (about 15 minutes) basting occasionally with olive oil and turning every few minutes to grill all sides.
  • Serve with couscous.

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