Make and share this German Potato-Cheese Soup recipe from Food.com.
Provided by Dave5003
Categories Potato
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Peel and prepare vegetables.
- In a large cooking pot, add water, chicken broth, chicken soup base, black pepper, carrots, potatoes, onions and bring to boil.
- Reduce heat and simmer for 15 minutes or until vegetables are tender; stirring occasionally.
- Add celery, sweet red pepper and simmer for 5 minutes more. Gradually add mayonnaise to hot soup, whisking until smooth.
- Reduce heat to medium and add processed cheese, sharp cheddar cheese and Swiss cheese and simmer for 5 minutes or until cheese melts and soup is creamy; stirring constantly.
- Add instant mashed potatoes and stir well.
- Let soup sit for 15 minutes before serving.
- This soup is very rich, but good.
- Refrigerate any unused portion.
- Serves 12
Nutrition Facts : Calories 335.8, Fat 20.6, SaturatedFat 9.7, Cholesterol 45.8, Sodium 775.8, Carbohydrate 24.2, Fiber 2.7, Sugar 5.6, Protein 14.3
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