BEST EVER HOT SAUCE
This is a recipe that I came up with and have added to to make hotter. On the optional peppers they are what I used to add heat to it.
Provided by pamela34
Categories Mexican
Time 45m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Drain juice from the can into a sauce pan.
- cut up peppers and remove the seeds put them in the juice in the pan.
- add all of the seasonings and let it simmer about 10 to 15 minutes.
- put the whole tomatos in a blender or food processor add the mixture in the sauce pan (let it cool a little before blending it) and blend it until smooth.
- Put in refrigerator until cool and enjoy!
Nutrition Facts : Calories 56.2, Fat 0.7, SaturatedFat 0.1, Sodium 13.2, Carbohydrate 12.1, Fiber 3.5, Sugar 6.9, Protein 2.6
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