CHARDONNAY CRACKERS

Chardonnay Crackers image

Special occasions call for extraordinary snacks. I use white wine and ranch dip mix to dress up plain wheat crackers. They're great to munch on anytime!-Sandra Cole, Danville, Pennsylvania

Provided by Taste of Home

Categories Snacks

Time 55m

Yield 9 cups.

Number Of Ingredients 6

Ingredients

2 packages (10 ounces each) wheat crackers
1/2 cup canola oil
1 envelope ranch dip mix
1 tablespoon chardonnay or other dry white wine
1 teaspoon garlic powder
1 teaspoon dill weed

Steps:

Place crackers in a large bowl. Combine the remaining ingredients; pour over crackers and toss to coat. Transfer to two ungreased 15x10x1-in. baking pans. , Bake at 250° for 45 minutes or until crisp, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 213 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 495mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.