LEMON FUDGE

Lemon Fudge image

If you don't like chocolate try this greating tasting creamy fudge! Photo and recipe from Taste of Home.

Provided by Ann Simmons

Categories Candies

Number Of Ingredients 5

Ingredients

1 1/2 tsp plus 6 tablespoons butter, divided
2 pkg (10 to 12 ounces each) vanilla or white chips
2/3 c sweetened condensed milk
2/3 c marshmallow creme
1 1/2 tsp lemon extract

Steps:

1. Line a 9-in. square pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside. In a large saucepan, melt remaining butter over low heat. Add chips and milk; cook and stir for 10-12 minutes or until chips are melted.
2. Stir in marshmallow creme and extract; cook and stir 3-4 minutes longer or until smooth. Pour into prepared pan. Chill until set
3. Using foil, lift fudge out of pan. Discard foil; cut fudge into squares. Store in the refrigerator.

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