DOUBLE DECKER FUDGE

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Double Decker Fudge image

Make and share this Double Decker Fudge recipe from Food.com.

Provided by Denise in da Kitchen

Categories     Candy

Time 2h30m

Yield 4 pounds

Number Of Ingredients 8

2 cups peanut butter chips, divided
1/4 cup butter, melted
1/2 cup baking cocoa
1 teaspoon vanilla
4 1/2 cups sugar
1 (7 ounce) jar marshmallow cream
1 1/2 cups evaporated milk
1/4 cup butter

Steps:

  • Line a 13x9x2-inch pan with foil.
  • Place 1 cup peanut butter chips in medium bowl; set aside.
  • In a second medium bowl, blend 1/4 cup melted butter, cocoa and vanilla until smooth; add remaining 1 cup peanut butter chips.
  • In a heavy 4 quart saucepan, combine sugar, marshmallow cream, evaporated milk and 1/4 cup butter. Cook, stirring constantly over medium heat until mixture comes to a rolling boil. Cook and continue stirring 5 minutes.
  • Remove from heat. Immediately add half of hot mixture to bowl with peanut butter chips only. Pour remainder into cocoa mixture; stir to blend.
  • Beat peanut butter mixture until chips are completely melted, spread evenly in prepared pan.
  • Beat cocoa mixture until chips are melted and mixture thickens. Spread evenly over top of peanut butter layer.
  • Cool; remove from pan. Remove foil; cut into squares. Store in airtight container in a cool dry place.

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