MINTY YOGURT SAUCE

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Minty Yogurt Sauce image

Use this lively condiment as a dip, or thin it slightly with water to make a salad dressing. It complements all kinds of roasted and fresh vegetables, such as our Roasted Carrots and Parsnips and Lemon-Pepper Green Beans.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 5m

Yield Makes 2 1/2 cups

Number Of Ingredients 5

2 cups whole-milk yogurt (not Greek)
1/3 cup extra-virgin olive oil
1/2 cup packed finely chopped fresh mint leaves
1/2 teaspoon grated lemon zest, plus 1 tablespoon fresh juice
Kosher salt and freshly ground pepper

Steps:

  • Mix together all ingredients. Sauce can be refrigerated in an airtight container up to 1 day. If making ahead of time, keep mint separate, then chop and add just before serving.

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