LEMON FROMAGE

Lemon Fromage image

This is very light airy. I like to serve this in the summer for something cool and refreshing. Cook time is chill time.

Provided by mommyoffour

Categories Gelatin

Time 4h20m

Yield 1 quart

Number Of Ingredients 8

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Ingredients

3 eggs
2 egg yolks
1/2 cup sugar
1 lemon, zest of
2 lemons, juice of, about a 1/2 cup
1 tablespoon unflavored gelatin
1/2 pint heavy cream, whipped stiff
strawberry, for garnish

Steps:

Beat whole eggs and yolks until light and frothy.
Gradually add sugar and beat until thick.
Add zest.
Soften gelatin in lemon juice and dissolve over hot water.
When cool, add to egg mixture, beating well.
Fold in whipped cream and pour into a 1 quart mold or bowl.
Chill about 4 hours or until firm.
Unmold and serve with garnish of berries or whipped cream, if desired.

Nutrition Facts : Calories 1574.1, Fat 111.1, SaturatedFat 62.4, Cholesterol 1338.2, Sodium 329.8, Carbohydrate 117, Fiber 0.4, Sugar 103.8, Protein 35