STICKY BAKED HAM

Sticky Baked Ham image

Balsamic vinegar adds the perfect complement to the traditional flavors of mustard and brown sugar for this glaze, creating a dark and caramelized coating for baked ham.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 2h15m

Yield 20

Number Of Ingredients 4

Ingredients

1 5-8 lb. fully cooked ham half (shank or butt end)
1/2 cup packed brown sugar
1/4 cup balsamic vinegar
1/4 cup grainy Dijon mustard

Steps:

Preheat the oven to 350°F. Line a roasting pan with foil.
Place the ham in the roasting pan cut side down. Roast the ham uncovered for 1 (for a 5 lb. ham) to 2 hours hours (for an 8 lb. ham).
Meanwhile, combine the brown sugar, balsamic vinegar and mustard in a small bowl. Brush the ham with the glaze; continue roasting for an additional 30 minutes, basting with glaze every 10 minutes. Ham should be baked to an internal temperature of 140° F. Remove from oven; let the ham rest for 15 minutes before carving. Serve.

Nutrition Facts : Calories 220, Carbohydrate 6 g, Cholesterol 65 mg, Fiber 0 g, Protein 25 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1780 mg, Sugar 6 g, TransFat 0 g