TAFFY TARTS

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Categories     Dessert     Bake

Yield 12 Tarts

Number Of Ingredients 7

2 cups light brown sugar
2 large eggs
1 tsp Vanilla
4 Tblsps rich milk (2 Tblsps of Milk, 2 Tblsps of white vinegar)
Maple syrup to taste
2 Heaping tablespoons of butter
Pie dough for two nine inch pie crusts

Steps:

  • Preheat oven to 325 degrees, (300 degrees if using dark pans). Roll out Pie crusts Cut out 4" rounds and fit into muffin tins. Mix together all ingredients except butter. Fill pie shells 3/4 full. Dot each tart with butter. Bake 25 minutes (30 minutes in dark pans)(or longer until crusts are golden brown. Put cookie sheet under to catch spills.

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