LEMON CUCUMBERS

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Lemon Cucumbers image

I got this recipe when I was 9 years old from a friend. It's a nice, healthy, refreshing snack especially for summer. I also want to add that this is great if you're having friends over or for a barbeque. I made this for some friends and it was a big hit. You can use more cucumbers and lemons if you're having more people over. 1 lemon for every 2 cucumbers.

Provided by baconnaetor

Categories     Lemon

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

2 cucumbers
1 lemon
salt

Steps:

  • 1). Peel and slice cucumbers and place into a bowl.
  • 2). Cut lemon in half and squeeze both halves over cucumbers. I like to take my thumb and mash the inside of the lemon to get as much juice from the lemon as I can.Try not to get any lemon seeds in it.
  • 3). Sprinkle as much (or as little) salt as you prefer.
  • 4). Mix them either with your fingers or a spoon.
  • 5). Chill in fridge for an hour.
  • 6). After they have chilled and are ready to be served, mix them once again.

Nutrition Facts : Calories 53.6, Fat 0.4, SaturatedFat 0.1, Sodium 6.6, Carbohydrate 13.6, Fiber 2.3, Sugar 5.8, Protein 2.3

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