FARRO, HERB, AND VEGETABLE SALAD
Combine farro, herbs, and vegetables to make a healthy and delicious salad perfect for entertaining.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Place farro in a large bowl and cover with cold water; let soak 30 minutes.
- Drain farro and place in a large saucepan. Add 8 cups water, cover, and bring to a boil. Uncover and reduce heat to a simmer; let cook 30 minutes.
- Drain and rinse under cold water; drain again. Transfer to a large bowl and add vinegar, olive oil, cucumber, tomatoes, and cilantro; stir until well combined. Season with salt and pepper; serve topped with shrimp, if desired.
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