COUNTRY BACON POTATO SALAD

Country Bacon Potato Salad image

This country-style potato salad is made with hard-cooked eggs and crumbled bits of crisp-cooked bacon and then tossed with a creamy, tangy dressing.

Provided by My Food and Family

Categories Dairy

Time 35m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1/2 cup MIRACLE WHIP Dressing
1/2 tsp. paprika
1-1/2 lb. red potatoes (about 5), cooked, chopped
1 small green pepper, chopped
1 small onion, chopped
2 hard-cooked eggs, chopped
6 slices OSCAR MAYER Bacon, cooked, crumbled
1/4 cup chopped fresh parsley

Steps:

Mix dressing and paprika until blended.
Combine remaining ingredients in large bowl.
Add dressing mixture; mix lightly.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

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