LEMON CREAM CHEESE FROSTING

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Lemon Cream Cheese Frosting image

This recipe is an accompaniment for Blueberry-Lemon Cake with Lemon Cream Cheese Frosting .

Categories     No-Cook     Cream Cheese     Lemon     Summer     Bon Appétit

Yield Makes about 4 1/2 cups

Number Of Ingredients 5

2 8-ounce packages cream cheese, room temperature
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
4 cups powdered sugar
1 teaspoon grated lemon peel
1 teaspoon vanilla extract

Steps:

  • Using electric mixer, beat cream cheese and butter in large bowl until light and fluffy. Gradually beat in powdered sugar. Beat in lemon peel and vanilla. Cover and refrigerate until just firm enough to spread, about 30 minutes.

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