EASY ROASTED-GARLIC FOCACCIA

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Easy Roasted-Garlic Focaccia image

Categories     Pasta

Number Of Ingredients 9

1 head Garlic
5 tablespoons Olive Oil
500 g Flour
15 g Salt
4 g Yeast
325 g Water
2 tablespoons Margerine
2 teaspoons Oregano
1/2 teaspoon Red Pepper Flakes

Steps:

  • For the Focaccia: Adjust oven rack to center position and preheat oven to 350°F (177°C). Remove 4 cloves garlic from head and set aside. Place remaining head in the center of a sheet of aluminum foil. Drizzle with 1 tablespoon (15ml) olive oil and season with salt. Wrap tightly with foil and place in an oven-safe cast iron, carbon steel, or stainless steel skillet, then transfer to oven. Roast until garlic is completely tender, about 1 hour. Remove from oven and refrigerate until ready to use the next day.

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