COQUITO (SPANISH-STYLE EGGNOG)
Number Of Ingredients 7
Steps:
- 1. In a large mixer bowl at medium speed, beat sugar and eggs for 2 minutes or until thick and creamy. Add cream of coconut, heavy cream, rum and vanilla. Beat at low speed until well blended. Pour into a large glass jar cover and chill at least 1 hour. 2. Shake or stir before serving. Sprinkle with nutmeg. Best served the same day.
Nutrition Facts : Nutritional Facts Serves
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