LEMON CREAM AND BLUEBERRY ANGEL FOOD CAKE

Lemon Cream and Blueberry Angel Food Cake image

Chill out with vanilla pudding infused with lemon zest in this Lemon Cream and Blueberry Angel Food Cake. This blueberry angel food cake is a cinch!

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 10 servings.

Number Of Ingredients 6

Ingredients

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold fat-free milk
2 tsp. lemon zest
2-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 pkg. (10 oz.) round angel food cake, cut into cubes
2 cups fresh blueberries

Steps:

Beat pudding mix, milk and zest in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP. Refrigerate 5 min. or until thickened.
Layer cake cubes, pudding mixture and blueberries in 10 dessert bowls; top with remaining COOL WHIP.

Nutrition Facts : Calories 180, Fat 3.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g