HUNT'S FETTUCINI BOLOGNESE

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Hunt's Fettucini Bolognese image

Make and share this Hunt's Fettucini Bolognese recipe from Food.com.

Provided by ElizabethKnicely

Categories     One Dish Meal

Time 1h

Yield 6 1-1/3 cups each, 6 serving(s)

Number Of Ingredients 8

6 ounces dry fettuccine pasta, uncooked
pam olive oil nonstick cooking spray
1 lb bulk Italian sausage
3/4 cup chopped yellow onion
1/2 teaspoon garlic salt
1 (8 ounce) package sliced fresh button mushrooms
3 tablespoons hunt's tomato paste
1 (14 1/2 ounce) can hunt's diced tomatoes, undrained

Steps:

  • Cook pasta according to package directions.
  • Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add Italian sausage, onion and garlic salt; cook 5 to 6 minutes or until sausage is crumbled and no longer pink, stirring occasionally. Remove and discard all but 1 tablespoon drippings from skillet.
  • Add mushrooms and tomato paste. Cook 2 to 3 minutes or until mushrooms are tender. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until hot.
  • You can find more helpful information from Hunt's at www.hunts.com.

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